This product, is marketed throughout the peninsula, it can be found in most supermarkets.
The recipe we will talk about today is the famous Apulian focaccia” Focaccia Pugliese Who knows the Puglia, surely knows the 'orecchiette with ragu of horse meat', or the 'orecchiette with turnip greens', the 'Chicory with mashed beans', all recipes closely related to Mediterranean cuisine, cavatelli with mussels, or baked rice, Bari. During the spring and summer, are preferred vegetables and fish, while in the other seasons predominate legumes, the homemade pasta topped with different sauces, alone or combined with vegetables and fish. At his kitchen belong many recipes, with a characteristic that distinguishes them from all other regions, different recipes in relation to the seasons.
Puglia is a beautiful region, rich in history, culture and traditions.
